The French Bakery – Delray Beach, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (561) 266-3516 to check today's hours. Know the hours? Send them to us.

Tap for directions

814 NE 6th Ave, Delray Beach, FL 33483

Google Maps Apple Maps Waze Bing Maps

Address814 NE 6th Ave, Delray Beach, FL 33483

Phone(561) 266-3516

StyleFrench bakery

CountyPalm Beach County

Time zoneEastern Time

From city center1.1 mi north

About The French Bakery

You will find The French Bakery at 814 NE 6th Ave in Delray Beach, roughly 1.1 mi from downtown Delray Beach, heading north.

Our Delray Beach directory counts 39 bakeries in total, which works out to one bakery per 1,798 residents. Nearest alternative: Maison Bouchard at 825 NE 6th Ave, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Delray Beach open in the early morning, but phoning (561) 266-3516 first is a good idea.

This is one of 8 locations of the same brand in our directory.

At a glance

Listed as	French bakery
Bakeries in Delray Beach	39
Nearest bakery	less than 0.1 mi
Brand locations	8

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.